While attending James Madison University, Lisa worked as a student manager in the food services on campus, however, her first exposure to the food service industry was as a high school student assisting with catered events at Randolph Macon Woman’s College, located in Lynchburg, VA. After earning a political science degree from JMU in 2004, Lisa returned to Lynchburg, VA and began her professional career at Liberty University as a Service Manager in the board operations with Sodexho.

In July of 2005, after accepting an offer as Unit Manager at Stevenson University, she eagerly packed her bags and her cat Charlotte to settle in Owings Mills, MD. Recently, she became an integral part of building and expanding the catering department while continuing to manage the board operations. Within the last year Lisa has transitioned into the role as Catering Director. In her new role, she is hoping to broaden her relationship with teh college community and provide a great service. Excited about teh upcoming changes for Sodexho, Lisa shares her positive attitude with her employees, her fellow managers, and the campus community with an unyielding energy. When not at work, spending valuable time with family and friends is her favorite way to relax.